fosterton farmgate
GOOD to EAT
The Cuts
We select our own cuts to ensure the beef you eat is the best. Organic grass fed beef is very tender and lean and does not have fat around all the connective tissue, the cut is an important feature of our beef.
Premium Mince
The first time I cooked these burgers (rissoles) on the BBQ I was astounded - I needed to add oil! Beautiful flavour, lean and rich colour. Not pumped with gases like supermarkets to look pink!!
Premium Mince
The first time I cooked these burgers (rissoles) on the BBQ I was astounded - I needed to add oil! Beautiful flavour, lean and rich colour. Not pumped with gases like supermarkets to look pink!!
Viking Cutlet
The Viking cutlet is the king of all steaks. It is thick, lean, tender, succulent and very very rich. If you can eat a whole one yourself you're a greedy guts who loves good steak!
Gluten free sausages
Gluten free, lean and yummy! Made to Fosterton Farmgates own recipe for the best sausage you will taste. I have been told so many times "but she/he doesn't normally like sausages - they loved yours"!
Gluten free sausages
Gluten free, lean and yummy! Made to Fosterton Farmgates own recipe for the best sausage you will taste. I have been told so many times "but she/he doesn't normally like sausages - they loved yours"!
Stir Fry / beef strips
This stir fry or beef strips are super lean and tender. Perfect for the wok, Thai beef salad or a traditional goulash/stroganoff style of dish. Very versatile and easy to use.
Roast Blade / Bolar
A lean and rich knutt of solid beef. Rub with olive oil, season and seal in either a pan on the stove or a super hot oven, then cook for about 45 minutes in a medium oven. Rest for at least 5 minutes before carving. Also great on the BBQ with a lid.
Tbone
Tbone is the best steak for a bbq. The bone keeps in the moisture and structure of the beautiful rich and tender sirloin part of the loin.
Scotch Fillet
Scotch Fillet is a tender and delicate steak and needs to be treated with respect. Bargbeque or grill on a skillet. Can be served as steak ta-tare if you dare!
Osso Bucco
The shank of beef, where the saying "suck the marrow of life" came from. Coat with flour, seal in olive oil then add tomatoes, veges and herbs to simmer away for a melt in the mouth rich dish to serve over mash.
Rump
Rump steak is one of the most versatile cuts, you can simply barbeque it or it makes the best ever beef stroganoff using Bill Grangers recipe.
